ROSE CITY MALAI PISTA MAJOR MANGO CHAI MANGO LASSI
ROSE CITY MALAI PISTA MAJOR MANGO CHAI MANGO LASSI
Every batch of our ice cream, kulfi, and ice pops is a labor of love, carefully crafted by hand in our shop. Our recipes are a tribute to culture, tradition, and cherished memories. While some remain faithful to our heritage, others celebrate the fusion of flavors we encountered as first-generation South Asians. We aspire to craft desserts that strike a chord with multiple generations.
Ice Cream
We start our ice cream with all-natural dairy and maximum butterfat content to ensure that every scoop is packed with rich, creamy goodness. But we don't stop there. We take pride in our process, churning our ice cream with minimal overrun to create a dense, indulgent treat that allows our flavors to shine through without compromising the luxurious texture.
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ROSE CITY
Rose water, Roohafza (rose syrup), and cardamom ice cream with pistachios.
SAFFRON PISTACHIO
Saffron and cardamom ice cream with pistachios.
MAJOR MANGO
Creamy mango ice cream. We named it Major Mango in honor of Gagan’s dad, an Indian army major who was known for his mango ice cream.
CHOCOLATE SEA SALT
Rich and creamy chocolate ice cream with a hint of sea salt.
COOKIE MONSTER
Vanilla and blue spirulina ice cream with Oreos, chocolate chip cookies from Hungry Heart bakery, and Parle-G biscuits.
UBE
Filipino purple yam with a sweet vanilla-like flavor.
GOLDEN MILK HONEYCOMB
Earthy turmeric ice cream with warm spices and swirls of house-made melted honeycomb.
CHAI
Our blend of Assam black tea, cardamom, cloves, cinnamon, fennel, and peppercorns.
SALTED JAGGERY CARAMEL
Sweet cream ice cream with swirls of salted caramel made from jaggery, an unrefined sweetener made from sugar cane.
KAAPI STRACCIATELLA
Dryft Coffee’s medium roast South Indian coffee cold-brewed overnight in our ice cream base with dark chocolate stracciatella.
COCONUT CARDAMOM CASHEW (VEGAN)
This flavor was inspired by coconut barfi! We toast cashews and coconut flakes and then add them to our cardamom-infused coconut ice cream base.
MANGO COCONUT (VEGAN)
Our creamy coconut ice cream base churned with mango.
ALMOND JOYOUS (VEGAN)*
Coconut ice cream with dark chocolate, toasted almonds, and coconut flakes.
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MARIONBERRY CHEESECAKE
Cheesecake ice cream with housemade marionberry jam and graham cracker crumbles.
TOOTY FRUITY
Sweet cream ice cream with candied papaya pieces.
SALTED JAGGERY BROWNIE
Sweet cream ice cream with brownies and swirls of salted caramel made from jaggery, an unrefined sweetener made from sugar cane.
LYCHEE ROSE
Lychees pureed into our ice cream base with a touch of rose water.
THAI TEA
Thai tea steeped into our ice cream base.
MANGO PANDAN (Vegan)
Layers of mango and pandan in our coconut ice cream base.
Kulfi & Ice Pops
We believe in the power of simplicity and quality, which is why we create our kulfi base from scratch using only three ingredients. We're proud to say that all of our kulfis and ice pops are made with minimal ingredients and real fruits without any added preservatives.
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Malai
If you’re looking for the most classic kulfi flavor, this is it! This caramelized milk flavor is anything but basic.
Rose City
This is the flavor that started it all! Named after the city we love, we make this kulfi with rose water, roohafza, cardamom, and pistachios.
Mango Lassi
This mango and yogurt combo is our most popular flavor!
Pista
We make this flavor by steeping cardamom and saffron into our base overnight. We then finely grind pistachios into the mix and add even more chunks of pistachios to finish it off.
Major Mango
Mango and malai come together to create this extra creamy mango kulfi. We named it Major Mango in honor of Gagan’s dad, an Indian army major who was known for his mango ice cream.
Cookies and Cream
Vanilla kulfi combined with oreos – lots and lots of oreos!
Coconut (Vegan)
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Chai Chai
We called this one Chai Chai as a dig at “chai tea” but we promise this isn’t your coffee shop’s chai. We simmer our own masala chai into the base to create this sweet and spicy flavor.
Thandai
Cardamom, fennel, saffron, cinnamon, poppy seeds, peppercorns, almonds, and a touch of rose water.
Marionberry Cheesecake
We make our marionberry jam in-house before combining it with a ricotta base.
Vietnamese Iced Coffee (Vegan)
Coconut ice pop with a 50/50 blend of Vietnamese Robusta and Arabica beans from Portland Ca Phe and coconut condensed milk.
Lychee Rose (Vegan)
Pureed lychees with a touch of rose water.
FALOODA
Falooda is a textural delight of ice cream, noodles, basil seeds, jelly, sweet milk, and nuts.
We offer three flavors: rose, mango, and mango coconut.
