ROSE CITY MALAI PISTA MAJOR MANGO CHAI MANGO LASSI

ROSE CITY MALAI PISTA MAJOR MANGO CHAI MANGO LASSI

Every batch of our ice cream, kulfi, and ice pops is a labor of love, carefully crafted by hand in our shop. Our recipes are a tribute to culture, tradition, and cherished memories. While some remain faithful to our heritage, others celebrate the fusion of flavors we encountered as first-generation South Asians. We aspire to craft desserts that strike a chord with multiple generations.

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Ice Cream

We start our ice cream with all-natural dairy and maximum butterfat content to ensure that every scoop is packed with rich, creamy goodness. But we don't stop there. We take pride in our process, churning our ice cream with minimal overrun to create a dense, indulgent treat that allows our flavors to shine through without compromising the luxurious texture.

  • ROSE CITY

    Rose water, Roohafza (rose syrup), and cardamom ice cream with pistachios.

    SAFFRON PISTACHIO

    Saffron and cardamom ice cream with pistachios.

    MAJOR MANGO

    Creamy mango ice cream. We named it Major Mango in honor of Gagan’s dad, an Indian army major who was known for his mango ice cream.

    CHOCOLATE SEA SALT

    Rich and creamy chocolate ice cream with a hint of sea salt.

    BLACK SESAME OREO

    Nutty, toasty black sesame ice cream packed with chunks of Oreo cookies.

    COOKIE MONSTER

    Vanilla and blue spirulina ice cream with Oreos, chocolate chip cookies from Hungry Heart bakery, and Parle-G biscuits.

    UBE

    Filipino purple yam with a sweet vanilla-like flavor.

    GOLDEN MILK HONEYCOMB

    Earthy turmeric ice cream with warm spices and swirls of house-made melted honeycomb.

    SALTED JAGGERY CARAMEL

    Sweet cream ice cream with swirls of salted caramel made from jaggery, an unrefined sweetener made from sugar cane.

    KAAPI

    Dryft Coffee’s medium roast South Indian coffee cold-brewed overnight in our ice cream base with dark chocolate stracciatella.

    COCONUT CARDAMOM CASHEW (VEGAN)

    This flavor was inspired by coconut barfi! We toast cashews and coconut flakes and then add them to our cardamom-infused coconut ice cream base.

    MANGO COCONUT (VEGAN)

    Our creamy coconut ice cream base churned with mango.

  • CHAI

    Our blend of Assam black tea, cardamom, cloves, cinnamon, fennel, and peppercorns.

    MARIONBERRY CHEESECAKE

    Cheesecake ice cream with housemade marionberry jam and graham cracker crumbles.

    TOOTY FRUITY

    Sweet cream ice cream with candied papaya pieces.

    LYCHEE ROSE

    Lychees pureed into our ice cream base with a touch of rose water.

    THAI TEA

    Thai tea steeped into our ice cream base.

    THANDAI

    A blend of cardamom, fennel, saffron, cinnamon, peppercorn, rose water, and almonds.

    BROWN BUTTER PEANUT BRITTLE

    Browned butter ice cream with peanut gachak (South Asian peanut brittle made with jaggery).

    TIRAMISU

    Mascarpone ice cream with Vietnamese coffee–soaked cake and a dusting of cocoa.

    GUAVA

    Creamy tropical ice cream with the bright, sweet-tart flavor of guava.

    PASSIONFRUIT

    Tart tropical passionfruit blended into our creamy dairy base - bright, tangy, and refreshing.

    PUMPKIN CHAI CHEESECAKE

    Cheesecake ice cream swirled with pumpkin spice ice cream and chai-spiced graham cracker crumbles.

    KUNAFA

    Mascarpone ice cream infused with orange blossom, rose water, and pistachios.

    PANDAN (Vegan)

    Pandan leaf steeped in our coconut ice cream base.

    ALMOND JOYOUS (VEGAN)*

    Coconut ice cream with dark chocolate, toasted almonds, and coconut flakes.

Kulfi & Ice Pops

We believe in the power of simplicity and quality, which is why we create our kulfi base from scratch using only three ingredients. We're proud to say that all of our kulfis and ice pops are made with minimal ingredients and real fruits without any added preservatives.

  • Malai

    If you’re looking for the most classic kulfi flavor, this is it! This caramelized milk flavor is anything but basic.

    Rose City

    This is the flavor that started it all! Named after the city we love, we make this kulfi with rose water, roohafza, cardamom, and pistachios.

    Mango Lassi

    This mango and yogurt combo is our most popular flavor!

    Pista

    We make this flavor by steeping cardamom and saffron into our base overnight. We then finely grind pistachios into the mix and add even more chunks of pistachios to finish it off.

    Major Mango

    Mango and malai come together to create this extra creamy mango kulfi. We named it Major Mango in honor of Gagan’s dad, an Indian army major who was known for his mango ice cream.

    Cookies and Cream

    Vanilla kulfi combined with oreos – lots and lots of oreos!

    Coconut (Vegan)

  • Chai

    Our blend of Assam black tea, cardamom, cloves, cinnamon, fennel, and peppercorns.

    Thandai

    Cardamom, fennel, saffron, cinnamon, poppy seeds, peppercorns, almonds, and a touch of rose water.

    Vietnamese Iced Coffee (Vegan)

    Coconut ice pop with a 50/50 blend of Vietnamese Robusta and Arabica beans from Portland Ca Phe and coconut condensed milk.

    Lychee Rose (Vegan)

    Pureed lychees with a touch of rose water.

FALOODA

Falooda is a textural delight of ice cream, noodles, basil seeds, jelly, sweet milk, and mixed nuts.

We offer three flavors: rose, mango, and mango coconut (dairy-free).